Fuchsia Wheat Flakes Original Taste Mango Cheesecake
Indulge in a creamy Truffle Mango Cheesecake, where velvety mango meets a rich truffle base. Crushed Wheat Flakes Original Taste & digestive biscuit add an irresistible crunch, balancing the sweetness and richness. Topped with fresh mango slices and a sprinkle of Wheat Flakes Original Taste, it’s a perfect blend of flavors and textures in every bite!
COOKING TIME
30-40 minutes + 3-4 hours to set properly in the refrigerator
Total Time
4-5 hours
Serves
6-8 people
Category
Sweet
INGREDIENTS
- For the Base:
- 100g crushed Fuchsia Wheat Flakes Original Taste + digestive biscuit
- 100g melted butter
- 50g chopped chocolate truffles
- For the Filling:
- 250g cream cheese
- 200ml heavy cream
- 100g powdered sugar
- 200g mango puree
- 4 tsp gelatin
- 3 tbsp water
- For Topping:
- 1/2 cup crushed Fuchsia Wheat Flakes Original Taste
- 1 diced mango
- 4-5 mint leaves
PROCESS
- Base: Mix the crushed Fuchsia Wheat Flakes Original Taste, digestive biscuit, truffles and melted butter. Press into a pan and chill.
- Layer 1: Beat cream cheese, sugar, and vanilla. Fold in whipped cream. Dissolve gelatin in water, mix with mango puree, then fold into the cheese mixture. Pour over the base and refrigerate until set.
- Layer 2: To prepare the jelly layer, heat the mango puree in a saucepan, add gelatin powder, and stir continuously.
- Topping: Crushed Fuchsia Wheat Flakes Original Taste, diced mango and mint leaves (Served Cold)
