Fuchsia Whole Wheat Flakes Multi-Herbs Avocado and Tuna Salad
A nutritious and flavorful salad made with Fushia Whole Wheat Flakes Multi -Herbs, adding a unique taste and crunchy texture. The recipe combines tuna, avocado, Greek yogurt, and seasonings to create a light, healthy, and satisfying meal
COOKING TIME
10-15 minutes
Serves
1-2 people
Category
Healthy & Delicious
INGREDIENTS
- 3/4 Cup Fuchsia whole wheat flakes (multi-herbs )
1 can of tuna
1/3 Cup Greek yogurt
1/2 avocado, diced
1 small onion, finely chopped
1/2 tsp sesame seeds
Pinch of salt
Crushed or ground black pepper, to taste
Juice of 1 lemon
Extra pinch of black pepper (optional)
For garnish:
Crushed chili flakes
Lemon slices
Black sesame seeds
PROCESS
- In a medium bowl, mix the tuna with Greek yogurt until well combined
- Add diced avocado and chopped onion, then gently toss
- Season with salt, pepper, sesame seeds, and lemon juice
- Just before serving, fold in the Fuchsia whole wheat flakes ( multi-herbs ) to keep them crunchy
- Garnish with chili flakes, lemon slices, and black sesame seeds
